Sunday, 3 April 2011

April Fool's Day


April Fools' Day is celebrated in different countries around the world on the April 1 of every year. Sometimes referred to as All Fools' Day, April 1 is not a national holiday, but is widely recognized and celebrated as a day when many people play all kinds of jokes and foolishness. The day is marked by the commission of good humoured or funny jokes, hoaxes, and other practical jokes of varying sophistication on friends, family members, teachers, neighbors, work associates, etc.

The earliest recorded association between April 1 and foolishness can be found in Chaucer's Canterbury Tales (1392). Many writers suggest that the restoration of January 1 as New Year's Day in the 16th century was responsible for the creation of the holiday, but this theory does not explain earlier references.

Origins

A ticket to "Washing the Lions" in London from 1857. This traditional April Fools prank is first recorded in 1698.

Precursors of April Fools Day include the Roman festival of Hilaria, held March 25, and the Medieval Festival of Fools, held December 28, still a day on which pranks are played in Spanish-speaking countries.

In Chaucer's Canterbury Tales (1392), the "Nun's Priest's Tale" is set Syn March bigan thritty dayes and two. Modern scholars believe that there is a copying error in the extant manuscripts and that Chaucer actually wrote, Syn March was gon. Thus the passage originally meant 32 days after March, i.e. May 2, the anniversary of the engagement of King Richard II of England to Anne of Bohemia, which took place in 1381. However, readers apparently misunderstood this line to mean "32nd of March," i.e. April 1. In Chaucer's tale, the vain cock Chauntecleer is tricked by a fox.

In 1508, French poet Eloy d'Amerval referred to a poisson d’avril (April fool, literally "April fish"), a possible reference to the holiday. In 1539, Flemish poet Eduard de Dene wrote of a nobleman who sent his servants on foolish errands on April 1. In 1686, John Aubrey referred to the holiday as "Fooles holy day", the first British reference. On April 1, 1698, several people were tricked into going to the Tower of London to "see the Lions washed".

In the Middle Ages, New Year's Day was celebrated on March 25 in most European towns. In some areas of France, New Year's was a week-long holiday ending on April 1. Many writers suggest that April Fools originated because those who celebrated on the January 1 made fun of those who celebrated on other dates. The use of the January 1 as New Year's Day was common in France by the mid-sixteenth century, and this date was adopted officially in 1564 by the Edict of Roussillon.

Other prank days in the world

Iranians play jokes on each other on the 13th day of the Persian new year (Norouz), which falls on April 1 or April 2. This day, celebrated as far back as 536 BC, is called Sizdah Bedar and is the oldest prank-tradition in the world still alive today; this fact has led many to believe that April Fools' Day has its origins in this tradition.

The April 1 tradition in France and French-speaking Canada includes poisson d'avril (literally "April's fish"), attempting to attach a paper fish to the victim's back without being noticed. This is also widespread in other nations, such as Italy, where the term Pesce d'aprile (literally "April's fish") is also used to refer to any jokes done during the day. In Spanish-speaking countries, similar pranks are practiced on December 28, día de los Santos Inocentes, the "Day of the Holy Innocents". This custom also exists in certain areas of Belgium, including the province of Antwerp. The Flemish tradition is for children to lock out their parents or teachers, only letting them in if they promise to bring treats the same evening or the next day.

Under the Joseon dynasty of Korea, the royal family and courtiers were allowed to lie and fool each other, regardless of their hierarchy, on the first snowy day of the year. They would stuff snow inside bowls and send it to the victim of the prank with fake excuses. The recipient of the snow was thought to be a loser in the game and had to grant a wish of the sender. Because pranks were not deliberately planned, they were harmless and were often done as benevolence towards royal servants.

In Poland, prima aprilis ("April 1" in Latin) is a day full of jokes; various hoaxes are prepared by people, media (which sometimes cooperate to make the "information" more credible) and even public institutions. Serious activities are usually avoided. This conviction is so strong that the anti-Turkish alliance with Leopold I signed on April 1, 1683, was backdated to March 31.

In Scotland, April Fools' Day is traditionally called Hunt-the-Gowk Day ("gowk" is Scots for a cuckoo or a foolish person), although this name has fallen into disuse. The traditional prank is to ask someone to deliver a sealed message requesting help of some sort. In fact, the message reads "Dinna laugh, dinna smile. Hunt the gowk another mile". The recipient, upon reading it, will explain he can only help if he first contacts another person, and sends the victim to this person with an identical message, with the same result.

In Denmark, the 1st of May is known as "Maj-kat", meaning "May-cat", and is historically identical to April Fools' Day. However, Danes also celebrate April Fools' Day ("aprilsnar"), and pranks on May 1, are much less frequent.

In Spain and Ibero-America, an equivalent date is December 28, Christian day of celebration of the Massacre of the Innocents. The Christian celebration is a holiday in its own right, a religious one, but the tradition of pranks is not, though the latter is observed yearly. After somebody plays a joke or a prank on somebody else, the joker usually cries out, in some regions of Ibero-America: "Inocente palomita que te dejaste engañar" ("You innocent little dove that let yourself be fooled"). In Spain, it is common to say just "Inocente!" ("Innocent!"). Nevertheless, in the Spanish island of Menorca, "Dia d'enganyar" ("Fooling day") is celebrated on the 1st of April because Menorca was a British possession during part of the 18th century

How to make French Fries


Nothing beats homemade French fries! They're much better than the fast food version, and healthier too! Listed below are the steps involved in making French fries. You can get cooking tips and learn how to make tasty, healthier versions of other fast food favorites at home with the wonderful Copycat Cookbook: Fast Food Recipes. These cooking instructions will show you how to make a homemade French fries recipe.

Step 1

Ingredients

  • 2 large baking potatoes
  • 2 tablespoons olive oil (for baked fries)
  • Several cups of oil (if frying the French fries)
  • 1 teaspoon each: paprika, garlic powder, chili powder, onion powder
  • Kosher salt

Supplies

  • For baked fries: Baking sheet
  • For frying method: large pot, slotted spoon
  • Platter with paper towels for cooling the fries

Step 2

Prepare the potatoes. When making homemade fries, you can leave the skins on or peel the potatoes first. Cut the potatoes into wedges. You can make the fries as thick or as thin as you want, but keep in mind that larger fries will take longer to cook, and will be difficult to cook evenly. They will cook best if they are about 1/3 to 1/2 inch wide and thick. Then mix the other ingredients together, and coat the potatoes with the mixture.

Step 3

Bake or deep frying the fries. There are two ways to make French fries: baking and frying. If you are baking them, place in a single layer on a baking sheet. If they still have the skin, place the skin sides down. Bake for 30 to 45 minutes in a 450 degree oven, until golden brown. While baking is healthier than the frying method, when you deep fry French fries, most of the oil is left in the pot. If you are deep frying your French fries, do it in small batches. Heat the oil in the pot as hot as you can, and then drop in your French fries in one layer. Be careful, because this may cause the oil to pop, so stand back. Frying each batch should take about 4 to 5 minutes. Once they have turned a golden color, remove them with a slotted spoon and drop them onto the paper towel-covered platter.

Step 4

Salt the fries. Before the French fries have cooled, salt each batch of fries with kosher salt. Then lay the next batch on top of it on the drying tray. Repeat this process until all of the fries have been cooked and salted.

Step 5

Enjoy! Serve the fries warm. Don't try to reheat them in the oven, or they will become soggy.


French fries make a great side dish at any barbecue. When you're making hamburgers, make your own French fries to go with them! You can make as much or as little as you want. Just slice more potatoes, and make more of the oil/spice mix to coat them with. You can also experiment with different spices on your fries. Try basil or Parmesan cheese, for example. When you make homemade French fries, you have much more control over the flavor than when you use frozen fries, and they're much healthier than the restaurant ver

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